I promised my brother some caramel slice and decided to share the recipe that I use.
This is a no-bake recipe that I adapted from the good old back of the condensed milk can.
250gm pack of plain biscuits
125gms of melted butter
1 can of condensed milk
2 Tbsp. of golden syrup
150gms of chocolate
Process biscuits until they resembles fine breadcrumbs and add melted butter. Press biscuit mixture (firmly) into a slice container, place in fridge.
Melt 30gms butter in saucepan over low heat and add 2 Tbsp. of golden syrup and the entire can of condensed milk. Stir slowly until thickened, 8-10 minutes and don’t forget to lick the condensed milk can clean while you stir!
Layer thickened caramel on the firm biscuit base and pop back in the fridge for about 15mins to set.
Melt chocolate over low heat and put this third layer on the caramel. Smooth all over and let set in fridge for 1-3 hours.
Cut up into slices and EAT. Yummo, oh and share with the brother for payment for his excellent babysitting duties!